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Second Spring is a family owned business sprouting in the beautiful town of Seaforth, Ontario. They are proudly certified organic for every product, so each seed is grown and sprouted naturally and sustainably. Sprouting is a form of positive processing where nothing is removed and only water is added. This transforms it’s nutrient profile and allows your body to get the most from whole, natural foods. Sprouting is a slow and intentional process that endured for thousands of years in cultures all over the world. It improves their digestibility, enhances taste and texture, and reduces their cook time, all while keeping its whole grain nutrients intact! Each product is packaged in a compostable bag in a recyclable box!
