Tips for Creating the Ultimate Cheese Plate with Thornloe Cheese

Tips for Creating the Ultimate Cheese Plate with Thornloe Cheese
Apr 04, 2023
by Alex Ivey

Thornloe Cheese in Thornloe, Ontario, is a hidden gem in the world of artisanal cheese-making. Established in 1940, this family-owned business has been producing high-quality, award-winning cheeses for over 80 years. They pride themselves on using only the freshest, locally sourced milk from Ontario dairy farmers, and their commitment to sustainable and ethical farming practices has earned them a loyal following.

Thornloe Cheese is best known for their curds and signature cheddar. However, they also produce a range of other delicious cheeses, including blue cheese, asiago, crotonese, romano and parmesan. Each cheese is handcrafted in small batches, using traditional methods that have been passed down through generations of cheese-makers.

Creating a cheese plate with Thornloe Cheese is a great way to showcase the unique flavors and textures of their cheeses. Here are some tips for putting together a delicious and visually appealing cheese plate:

1) Choose a variety of cheeses: Aim to include at least three different types of cheese on your plate, such as a mild cheese, a sharp cheese, and a soft cheese. Thornloe's Charlton (a hard goat cheese that is creamy white and medium-bodied with a mildly sharp flavor, providing a distinctive robust tasting experience), The Devil's Rock Creamy Blue (creamy and slightly sharp in taste, but not as strong as some traditional Blue Cheeses), and Temiskaming (a hard cheese with a golden yellow interior with small air pockets or "eyes" is a deeply flavorful cheese that is ever so slightly sharp, yet mellow and creamy) would be a great combination.

2) Add some accompaniments: To complement the flavours of the cheese, add some crackers, fresh bread, fruit, and nuts to the plate. Thornloe Cheese pairs well with sliced apples, grapes, and almonds.

3) Arrange the cheeses and accompaniments on a large platter: Start by placing the cheeses on the platter, spacing them out evenly. Then add the accompaniments around the cheeses, creating a visually appealing arrangement.

4) Serve at room temperature: Take the cheese out of the refrigerator at least an hour before serving, so it can come to room temperature. This will allow the flavors and aromas of the cheese to fully develop.

Thornloe Cheese is a must-try for any cheese lover. Their commitment to quality and sustainability shines through in each delicious bite. Whether enjoyed on their own or as part of a cheese plate, their cheeses are sure to impress.

Be sure to visit Thornloe Cheese when in Temiskaming Shores. You'll experience the passion and tradition of artisanal cheese-making and taste some of the best cheese in Ontario. So, plan your visit today and indulge in the delicious world of Thornloe Cheese.