Matcha Tea Whisk

A traditional bamboo whisk, also known as a chasen, used in tea ceremonies or to prepare perfectly smooth matcha!

How to: Add 1-2 tsp of matcha into a cup or small bowl. Add 1/4 cup of hot water, just under a boil. Whisk vigorously in a zigzag motion until the tea is frothy. Enjoy your matcha tea! To make into a latte, heat and froth milk or your choice. Put milk into a mug, then pour in your prepared matcha tea. Sweeten if you like. Enjoy!

Care: Rinse your bamboo whisk after each use using clean, cold water. You can use a gentle brush to remove any spots or clumps on the prongs. Don't use soap or harsh detergents as they can strip the natural oils of the bamboo.

Size: H: 95mm x W: 55mm

Made in China

At the end of its life, bamboo can be composted.